Sushi: Taste and Technique

Informationen zum Autor Kimiko Barber regularly demonstrates Japanese and other Asian fusion cooking at Books for Cooks! Notting Hill. Hiroki Takemura was head sushi chef at Nobu! London from 1996. He is currently running his own restaurant in London's Knightsbridge. Klappentext From makizushi and hand rolls to vegetarian options! this will help the reader locate the finest ingredients! use the right equipment and appreciate the art of sushi making. Zusammenfassung Offers you the information you need to know about sushi! a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions! this title helps you master techniques and learn trade secrets. It lets you discover how to locate the freshest ingredients! use the right equipment and appreciate the art of sushi making.

Dettagli sul prodotto

• Autori: Kimiko Barber, Hiroki Takemura
• Editore: Dorling Kindersley
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 05.08.2011
• EAN: 9781405373388
• ISBN: 978-1-4053-7338-8
• Pagine: 256
• Dimensioni: 171 mm x 217 mm x 18 mm
• Categoria: Guide e manuali > Mangiare e bere