Role of Food in Resettlement and Rehabilitation - Good Food and Good Lives

Info autore

Julie Parsons is Associate Professor in Sociology and Criminology. Since 2015 she has conducted a series funded research projects at a resettlement scheme for criminal justice affected people, establishing the PeN project (https://penprojectlandworks.org/) there in 2016. She is passionate about the power of everyday foodways in bringing people together.
Kevin Wong is Reader in Community Justice and Associate Director, Policy Evaluation and Research Unit, Manchester Metropolitan University. He is Editor of the British Journal of Community Justice, Director of the Manchester International Crime and Justice Film Festival, and an Associate Member of the UK Ministry of Justice Corrections Services Accreditation and Advisory Panel.

Dettagli sul prodotto

• Autori: Julie (University of Plymouth Parsons
• Con la collaborazione di: Parsons Julie (Editore), Wong Kevin (Editore)
• Editore: Taylor & Francis Ltd.
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 06.06.2025, ritardato
• EAN: 9781032448480
• ISBN: 978-1-0-3244848-0
• Pagine: 264
• Serie: Routledge Frontiers of Criminal Justice
• Categorie: Scienze sociali, diritto, economia > Sociologia > Teorie sociologiche; Scienze umane, arte, musica > Pedagogia > Pedagogia sociale, assistenza sociale; Sociology, COOKING / General, SOCIAL SCIENCE / Sociology / General, COOKING / Health & Healing / General, SOCIAL SCIENCE / Criminology, SOCIAL SCIENCE / Penology, Dietetics & nutrition, Social welfare & social services, Mental health services, Social issues & processes, Interdisciplinary studies, Social welfare and social services, Legal aspects of criminology, Dietetics and nutrition, Social and ethical issues, Penology and punishment, Prisons, Food & beverage technology, Urban communities, Sentencing & punishment, Sentencing and punishment, Food and beverage technology, Criminal justice law, Nursing and ancillary services, Nursing & ancillary services, Criminology: legal aspects, Food;Rehabilitation