Bee honeys produced in Marajó-PA - Phenolic compounds and antioxidant activity

In this book, the authors focus on discriminating between the content of phenolic compounds and the antioxidant capacity of honeys produced in the Marajoara region. The book includes a literature review focusing on the fact that honey is primarily a plant product, hence the importance of correlating its pharmacological activity with its plant origin. The hope is that this work will legitimize popular knowledge about the use of honey as a component of many home remedies.

Info autore

Ronilson Freitas de Souza - PhD in Organic Chemistry (UFPA). Professor in the Department of Natural Sciences at the State University of Pará (UEPA) / Campus XIX/Salvaterra-island of Marajó-PA. Research Group on Chemistry, Chemistry Teaching and the Environment.

Dettagli sul prodotto

• Autori: Ronilson Freitas de Souza, Paulo W P Gomes, Abraão J B Muribeca
• Editore: Our Knowledge Publishing
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 22.11.2024
• EAN: 9786208315740
• ISBN: 9786208315740
• Pagine: 56
• Categorie: Saggistica > Natura, tecnica > Scienze naturali; Scienze naturali, medicina, informatica, tecnica > Chimica