Spice - Layers of Flavour

@2@@20@Understanding the power of spice through delicious, approachable recipes.@21@@3@@2@Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary. @3@@2@The word 'spice' should not only mean heat or quantity of chilli in a dish. Spice is a reference to the myriad of unbelievable ingredients that for centuries were one of the primary causes of war, of piracy, of exploration and of empire building. @3@@2@We now have these wonderful ingredients on our doorsteps, or even closer, in our spice cupboards, but we still treat them with a degree of confusion if not suspicion. Dhruv Baker has a unique understanding of spice and layering of flavours. In this crafted recipe collection, Dhruv decodes the delicate complexities of spice and shares his spicing genius.@3@@2@Recipes include:@3@@2@Fennel and saffron butter poached lobster@16@Pork tenderloin fritters, achari mayonnaise@16@Cauliflower cheese with cumin and macadamia crust@16@Cardamom, salted pistachios and rose meringues@16@Rum and star anise poached figs@3@

Dettagli sul prodotto

• Autori: Dhruv Baker, Baker Dhruv
• Editore: Weidenfeld and Nicolson
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 26.08.2014
• EAN: 9780297870159
• ISBN: 978-0-297-87015-9
• Pagine: 224
• Dimensioni: 251 mm x 197 mm x 30 mm
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina a tema; COOKING / Specific Ingredients / Herbs, Spices, Condiments, Cooking with herbs & spices