New WJEC Level 1/2 Vocational Award in Hospitality & Catering: Revision Guide (with Online Edition)

This fantastic Revision Guide covers everything students need to know for the Level 1/2 WJEC Vocational Award in Hospitality and Catering. It has clear study notes and explanations for both units as well as revision summaries throughout. We've also included tips and advice for both the controlled assessment and the written exam, so there won't be any surprises!What's more, a free Online Edition of the whole book is included - just use the unique code printed on the inside cover to gain access.

Dettagli sul prodotto

• Autori: CGP Books
• Con la collaborazione di: CGP Books (Editore)
• Editore: CGP Books
• Lingue: Inglese
• Raccomandazione d'eta': 14 a 16 anni
• Formato: Prodotto multimediale
• Pubblicazione: 20.05.2024
• EAN: 9781837741441
• ISBN: 978-1-83774-144-1
• Pagine: 88
• Dimensioni: 230 mm x 297 mm x 5 mm
• Peso: 258 g
• Serie: CGP Level 1/2 Vocational Awards
• Categorie: Libri scolastici > Libri per scuole e istituti professionali; Scienze sociali, diritto, economia > Economia > Singoli rami economici, branche; Hospitality industry, YOUNG ADULT NONFICTION / Careers, YOUNG ADULT NONFICTION / Technology / General, Revision and study guide, For secondary education, Tourism industry, Hospitality, sports, leisure and tourism industries, Educational: Food technology, cooking skills, Designed / Suitable For UK Curricula & Examinations, Educational: Food technology, Educational: Vocational subjects, Designed / suitable for UK vocational qualifications, WJEC / CBAC (and Eduqas) – Welsh Joint Education Committee, Educational: Hospitality, catering, leisure and tourism