Food Cultures and Geographical Indications in Norway

This book analyses the implementation and challenges of using Geographical Indications in Norway.

Sommario

1. INTRODUCTIONS
2. THE FOOD-CULTURAL ADAPTATION WORK OF NORWEGIAN GIS
3. CONCLUSIONS
4. POSTSCRIPT - THE SUSTAINABLE TURN AND THE FUTURE OF GEOGRAPHICAL INDICATIONS

Info autore

Atle Wehn Hegnes is a researcher at Oslo Metropolitan University and the Norwegian Institute of Bioeconomy Research, Norway.

Riassunto

This book analyses the implementation and challenges of using Geographical Indications in Norway.

Dettagli sul prodotto

• Autori: Atle Wehn Hegnes
• Editore: Taylor & Francis Ltd.
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 19.12.2024
• EAN: 9780367697358
• ISBN: 978-0-367-69735-8
• Pagine: 138
• Serie: Routledge Focus on Environment and Sustainability
• Categorie: Scienze naturali, medicina, informatica, tecnica > Scienze naturali, tematiche generali; Scienze sociali, diritto, economia > Sociologia > Teorie sociologiche; NATURE / Natural Resources, Norway, SOCIAL SCIENCE / Anthropology / Cultural & Social, BUSINESS & ECONOMICS / Industries / Agribusiness, BUSINESS & ECONOMICS / Industries / Food Industry, Food & society, Food security & supply, Agriculture, agribusiness and food production industries, Food & beverage technology, Food and beverage technology, Agriculture & Related Industries, Cultural studies: food and society, TECHNOLOGY & ENGINEERING / Food Science / General, Food security and supply