ArnieTex - Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ

Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie “ArnieTex” Segovia Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the Mexican-Spanish rice , tamales , fajitas , tacos al pastor , refried beans , migas con huevo , and taqueria-style salsas smoked brisket , authentic Texas chili , and parrillada tejana (a Texas-size carne asada feast) As a champion pitmaster and cook with deep knowledge of Mexican-American cuisine, Arnie has built a following of millions of loyal fans who love cooking with Arnie each week. And if you''re cooking with Arnie, it will always means two things: you’re not going to leave the table hungry, and you’ll absolutely leave the table happy.

Info autore

Arnie "ArnieTex" Segovia is a Texas-based pitmaster, content creator, and barbecue competitor. He's known for his authentic Texas-Mexican recipes and his traditional blend of Southwest, Texas, and Norteño cooking techniques. Arnie is one of the most decorated cooks in the Texas competition barbecue circuit, amassing over 100 combined Grand Champion and Reserve Grand Champion wins in his 20-year career. He loves sharing his recipes and passion for cooking with his 3 million followers across his @arnietex social media accounts. He and his wife have been married for over 40 years and reside in McAllen, Texas.

Dettagli sul prodotto

• Autori: Arnie Segovia
• Editore: Dorling Kindersley USA
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 15.07.2025
• EAN: 9780593958643
• ISBN: 978-0-593-95864-3
• Pagine: 224
• Dimensioni: 210 mm x 260 mm x 25 mm
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; Mexico, COOKING / Methods / Barbecue & Grilling, National & regional cuisine, National and regional cuisine, Cooking with specific gadgets, Central Southern States, Western & Pacific Coast states, US South: West South Central States, US West: Mountain States, COOKING / Regional & Cultural / Mexican