The regional Italian cookbook : recipes from The silver spoon - Recipes from the Silver Spoon

Un panorama de la gastronomie italienne à travers 160 recettes issues de la collection La cuillère d'argent, réparties région par région : polenta au fromage (Val d'Aoste), perche à la sauge (Lombardie), stringozzis aux truffes et aux champignons (Ombrie), morue aux piments Crusco (Basilicate), entre autres.

Dettagli sul prodotto

• Autori: The Silver, The Silver Spoon Kitchen
• Con la collaborazione di: Enrique Cillero (Traduzione)
• Editore: Phaidon
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 25.03.2025
• EAN: 9780714849218
• ISBN: 978-0-7148-4921-8
• Pagine: 343
• Dimensioni: 220 mm x 280 mm x 40 mm
• Peso: 1650 g
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; Gift, Pasta, Risotto, Pizza, Antipasti, local, Culture, authentic, Step by Step, COOKING / Courses & Dishes / General, recipes, Seafood, Calabria, Heritage, TRAVEL / Europe / Italy, Cuisine, Customs, illustrated, Italy, Sicily, Tuscany, Culinary, traditional, National & regional cuisine, Sauces, ingredients, Puglia, National and regional cuisine, Gastronomy, COOKING / Regional & Cultural / Italian, home cooking, cook; home cooking; cuisine; recipes; Italy; gift; pasta; sauces; pizza; seafood; risotto; antipasti; gastronomy; local; heritage; authentic; culinary; customs; traditional; tuscany; sicily; calabria; puglia; step by step; master class; illustrated; , Master class