Fish - Recipes From a Busy Island

Informationen zum Autor Sara Paston-Williams is an author, journalist, lecturer and broadcaster who specialises in food and food history. Her recent books include Good Old-fashioned Jams, Preserves and Chutneys, Good Old-fashioned Puddings and The Art of Dining. She lives in Cornwall. Zusammenfassung Fish and fishing have become hot topics. Our appetite for fish is growing, as is our awareness of the importance of eating fish that are low in fat but may be rich in oil. To satisfy this demand, some of Britain's most commonly eaten fish, such as cod and haddock, are in danger of being fished into extinction.

Dettagli sul prodotto

• Autori: National Trust Books, Sara Paston-Williams, Paston-Williams Sara
• Editore: Pavilion Books
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 10.02.2006
• EAN: 9781905400072
• ISBN: 978-1-905400-07-2
• Pagine: 256
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina a tema; Saggistica; Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, COOKING / Specific Ingredients / Fish & Seafood, Title;