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" Traditional Farming Systems of Pig, Yak, and Mithun in Northeast India" delves into the rich agricultural heritage of Northeast India, focusing on the traditional farming practices of pigs, yaks, and mithuns. This book explores the sustainable and culturally significant methods developed by indigenous communities over generations. It examines the breeding, raising, and care techniques for these animals, highlighting their economic, cultural, and spiritual roles within the communities.Through detailed chapters, the book takes readers on a journey across the diverse landscapes of Northeast India, from high-altitude yak-rearing regions to dense forests where mithuns roam. It discusses the symbiotic relationship between humans, animals, and the environment, showcasing the holistic approach to agriculture that prioritizes animal welfare, community participation, and ecological balance.By shedding light on these traditional practices, the book emphasizes their relevance and potential contributions to modern sustainable agriculture. It celebrates the ingenuity and resilience of the indigenous peoples, offering valuable lessons in harmony, adaptability, and respect for nature.
