Ulteriori informazioni
Is your college student ready to conquer the kitchen? Equip them with skills and confidence! In our handguide, you'll find:
-10 Essential Kickstart Tools
-10 Must-Have Pantry Staples
-50 Fool-Proof Recipes
Info autore
Meet M.J. LaCombe, a dedicated professional and a proud mom to a college student, who understands the challenges and excitement of starting life away from home. Balancing a demanding career and family life, she has always made it a priority to ensure her family enjoys wholesome, home-cooked meals. Now, she's channeling her passion for cooking and her practical approach to life into a resource that helps young adults navigate their own culinary journeys. With firsthand experience in juggling work, home, and the needs of a college-bound child, M.J. realized the importance of equipping young adults with essential life skills, particularly in the kitchen. Recognizing that many students step into their first kitchen with little to no experience, she felt a strong need to create a guide that would make the transition smoother and more enjoyable. M.J. is not a professional chef or a seasoned author, but she brings a wealth of real-world experience and a deep understanding of what young adults need to succeed in the kitchen. Her journey began when her own child left for college, and she noticed the gap between the desire to cook and the know-how to do it effectively. Drawing from her own learning experiences and the challenges she faced as a parent, she crafted a guide that is both practical and accessible. Her kitchen guide, Intro to Food, is a testament to her commitment to helping young adults gain confidence and independence. The book is filled with helpful advice, easy-to-follow recipes, and practical tips, all presented in a tone that is caring, friendly, and never condescending. It's designed to empower students to take charge of their nutrition and enjoy the process of cooking. In addition to her professional life and role as a mom, M.J. enjoys experimenting with new recipes, exploring local farmers' markets, and sharing meals with friends and family. She hopes that Intro to Food will inspire students to find joy in cooking and to approach their culinary adventures with confidence and enthusiasm.
