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This fascinating ethnographic study explores the customs, folklore, and cuisine of the people living along the Rio Grande in northern Mexico. Author John Gregory Bourke provides detailed descriptions of the local foods, including traditional dishes made with chiles, beans, corn, and other staples, as well as the cultural and social significance of these foods. With vivid anecdotes and personal observations, Folk-Foods of the Rio Grande Valley is a must-read for anyone interested in Mexican cuisine and culture.
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