Plant Secondary Metabolites, Volume Two - Stimulation, Extraction, and Utilization

Sommario

Secondary Metabolites: Evolutionary Perspective, In-Vitro Production, and Technological Advances. Advanced Techniques in Extraction of Phenolics from Cereals, Pulses, Fruits, and Vegetables. Carotenoids: Types, Sources, and Biosynthesis. Carrot: Secondary Metabolites and Their Prospective Health Benefits. Applications of Plant Secondary Metabolites in Food Systems. Effects of Food Processing Techniques on Secondary Metabolites. Ultraviolet Light Stimulation of Bioactive Compounds with Antioxidant Capacity of Fruits and Vegetables.

Info autore

Siddiqui, Mohammed Wasim | Bansal, Vasudha | Prasad, Kamlesh|

Riassunto

This second book in the three-volume Plant Secondary Metabolites covers the stimulation, extraction, and utilization of plant secondary metabolites, which are organic compounds that aid in the growth and development of plants but which are not required for the plant to survive by fighting off herbivores, pests, and pathogens.

Dettagli sul prodotto

• Con la collaborazione di: Vasudha Bansal (Editore), Kamlesh Prasad (Editore), Mohammed Wasim Siddiqui (Editore)
• Editore: Apple Academic Press Inc.
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 31.03.2021
• EAN: 9781774631089
• ISBN: 978-1-77463-108-9
• Pagine: 318
• Dimensioni: 153 mm x 228 mm x 18 mm
• Peso: 504 g
• Categoria: Scienze naturali, medicina, informatica, tecnica > Tecnica > Tecnica chimica