The Soul of Southern Cooking

The foods that the author describes rise from the common experiences of Deep South blacks, who established a distinctive style of cooking often with make-do ingredients. This regional bestseller is now reprinted with recipes, folklore and essays.

Info autore

Kathy Starr was born in the Mississippi Delta where her family has lived since the mid-1800s. After 17 years in nursing, she decided it was time to utilize her talent for cooking, a talent cultivated by her grandmother. She has, since 1981, owned and operated her own catering business. She culled this book of "dash" recipes from her grandmother and her own memories of Mississippi Delta cooking.

Dettagli sul prodotto

• Autori: Kathy Starr
• Con la collaborazione di: Eugene Ham (Illustrazione), Roberta Miller (Editore)
• Editore: The University of Georgia Press
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 01.09.2001
• EAN: 9781588380524
• ISBN: 978-1-58838-052-4
• Pagine: 192
• Dimensioni: 179 mm x 229 mm x 14 mm
• Peso: 318 g
• Categoria: Guide e manuali > Mangiare e bere > Libri di cucina a tema