Cooking of Indonesia and the Philippines - Sensational Dishes From an Exotic Cuisine, With 150 Authentic

Klappentext This comprehensive new book not only includes a range of traditional and lesser-known dishes from the two regions, but discusses their origins with a fascinating introduction to the history, landscapes and traditions of both countries. Zusammenfassung This comprehensive new book not only includes a range of traditional and lesser-known dishes from the two regions! but discusses their origins with a fascinating introduction to the history! landscapes and traditions of both countries.

Dettagli sul prodotto

• Autori: Ghillie Laus Basan, Basan Ghillie
• Editore: Lorenz Books
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 27.03.2009
• EAN: 9780754819059
• ISBN: 978-0-7548-1905-9
• Pagine: 256
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; National & regional cuisine, Philippines, Indonesia, National and regional cuisine, COOKING / Regional & Cultural / General