Food and Cooking of Lebanon, Jordan and Syria - A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes

Informationen zum Autor By Ghillie Basan Klappentext Discover the rich and vibrant food and cooking of the area in the eastern Mediterranean known as the Fertile Crescent, offering some of the most exquisite cuisines in the world: shown in more than 600 stunning and evocative photographs, each recipe is explained with easy-tofollow step-by-step instructions, and comes with a complete nutritional breakdown Zusammenfassung Now out of print. Please see isbn 9780754834694 for new expanded edition. A cuisine explored in 150 classic recipes: authentic dishes shown step by step in 600 vivid photographs.

Dettagli sul prodotto

• Autori: Ghillie Basan, Basan Ghillie
• Editore: Lorenz Books
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 19.01.2012
• EAN: 9780754823513
• ISBN: 978-0-7548-2351-3
• Pagine: 256
• Dimensioni: 240 mm x 310 mm x 29 mm
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; Jordan, Lebanon, Syria, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Middle Eastern