Nut Milks and Nut Butters

Informationen zum Autor Catherine Atkinson has a BSc (Hons) degree in Home Economics and is a trained Cordon Bleu cook. She is the author of Coconut Water and Coconut Oil. Klappentext Make dairy-free butters and milks, and use them in 70 super-healthy recipes, photographed throughout. Zusammenfassung Make dairy-free butters and milks! and use them in 70 super-healthy recipes! photographed throughout.

Dettagli sul prodotto

• Autori: Atkinson Catherine
• Editore: Lorenz Books
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 30.06.2015
• EAN: 9780754830887
• ISBN: 978-0-7548-3088-7
• Dimensioni: 178 mm x 230 mm x 15 mm
• Categorie: Guide e manuali > Mangiare e bere; Gesunde Ernährung; Kochbücher, Backbücher, COOKING / Specific Ingredients / General, Cookery / food by ingredient