Life-Changing Salads - 100 Plant Based Salads and Dressings Beyond Your Wildest Greens

Say goodbye to boring salads with 100 unbelievably delicious plant-based recipes from Danielle Brown, the bestselling author of With creative recipes like the spring roll salad and the Caesar pasta salad, you’ll never feel stuck in a salad rut again. Discover how to create creamy, indulgent dressings using nondairy yogurt or hummus, whip up nutrient-packed superfood blends, and master satisfying textures using nuts and seeds--all without compromising on flavor. Whether you’re new to plant-based eating or simply looking to level up your salad game,

Dettagli sul prodotto

• Autori: Danielle Brown
• Editore: Dorling Kindersley USA
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 22.04.2025
• EAN: 9780593961834
• ISBN: 978-0-593-96183-4
• Pagine: 256
• Dimensioni: 211 mm x 262 mm x 29 mm
• Categorie: Guide e manuali > Mangiare e bere; Vegetarian cookery, COOKING / Specific Ingredients / Vegetables, Cookery by ingredient, COOKING / Vegan, COOKING / Courses & Dishes / Salads, salads, Cookery dishes and courses: salads and vegetables, Vegan Cookery and veganism, Cookery / food by ingredient: fruit and vegetables