Adventures in Chocolate - Hand-Made Truffles at Geoffroi

First ever published recipes for luscious Cherry Kirsch, all-white chocolate Cointreau truffles and many more, are yours to make and enjoy. "Adventures in Chocolate" is packed with stories of how Geoffrey & Joan Hazzan launched GEOFFROI, their chocolate and exclusive food shop, in North London's Winchmore Hill, creating hand-made fresh cream truffles using no special equipment. Original recipes were developed by NASA pharmacologist Joan, inspired by the tastes and needs of the shop's aficionados. Among these were sugar-free diet truffles for diabetics and the first all-white chocolate truffle in Europe specially made for a migraine sufferer. The shop was a hub for fascinating and discriminating people all with a ready smile.

Dettagli sul prodotto

• Autori: Geoffrey Hazzan, Joan Hazzan
• Editore: The Quippy Quill Inc
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 21.06.2024
• EAN: 9781963565232
• ISBN: 978-1-963565-23-2
• Pagine: 74
• Dimensioni: 152 mm x 229 mm x 4 mm
• Peso: 122 g
• Categoria: Guide e manuali > Mangiare e bere > Tematiche generali, enciclopedie, tabelle