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"How To Use A Chafing Dish" is a cookbook written by Sarah Tyson Heston Rorer in 1912. This book provides a comprehensive guide on how to use a chafing dish, a portable stove used for cooking and keeping food warm. The book includes a variety of recipes, from simple appetizers to more complex main dishes and desserts, all of which can be prepared using a chafing dish. The recipes are easy to follow and include detailed instructions and cooking times. In addition to the recipes, the book also includes tips on how to properly set up and maintain a chafing dish, as well as suggestions for serving and presenting the dishes. This book is a must-have for anyone interested in cooking with a chafing dish, whether they are a beginner or an experienced chef.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
