Contini Cookbook

In this book Carina Contini shares 100 tried-and-tested dishes for sharing with family and friends including small plates, soups, hearty pastas, meat, seafood dishes, salads, drinks, dolci and other treats. The recipes come from many different parts of Italy, showcasing the rich variety of Italian regional cooking.

Info autore

After training and working as a chartered surveyor, Carina Contini and her husband Victor set up Centotre – now Contini George Street – in Edinburgh. She maintains a high profile in the food and drink industry, having been Glenfiddich Food Personality of the Year and Harpers and Queens Food Personality Scotland. Carina has written on food and drink for The Scotsman since 2012 and regularly contributes to The Herald and BBC Scotland.

Riassunto

In this book Carina Contini shares 100 tried-and-tested dishes for sharing with family and friends including small plates, soups, hearty pastas, meat, seafood dishes, salads, drinks, dolci and other treats. The recipes come from many different parts of Italy, showcasing the rich variety of Italian regional cooking.

Dettagli sul prodotto

• Autori: Carina Contini, Contini Carina
• Editore: BIRLINN LIMITED
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 01.01.2025
• EAN: 9781780279213
• ISBN: 978-1-78027-921-3
• Pagine: 272
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina generici, tecniche e ricette di base; Viaggi > Guide di alberghi e ristoranti; Cookery by ingredient, COOKING / Specific Ingredients / General, Italy, General cookery & recipes, National & regional cuisine, General cookery and recipes, COOKING / Regional & Cultural / Italian, Cookery / food by ingredient / food groups