Ulteriori informazioni
"Good Things to Eat, As Suggested By Rufus" is a cookbook published in 1911, written by Rufus Estes. The book contains a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, and other dishes. Rufus Estes was a former slave who became a chef and worked on trains for many years. He shares his knowledge and experience in this book, providing readers with detailed instructions and tips for creating delicious meals. The recipes range from simple dishes to more elaborate ones, and there are options for both meat-eaters and vegetarians. The book also includes a section on menu planning and entertaining guests. Overall, "Good Things to Eat, As Suggested By Rufus" is a valuable resource for anyone interested in cooking and culinary history.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Info autore
Rufus Estes was born into slavery in Tennessee in 1857. After the Civil War he began working as a railway attendant at the luxurious Pullman Palace Car Company, where he eventually became head chef. His cooking was renowned for its quality and creativity, and he quickly gained a reputation as one of the country's best chefs.
