Swiss suppers : 52 wholesome recipes from the heart of Europe

"Explore Switzerland through simple and delicious dishes for the evening meal. Each recipe is accompanied by a fascinating story about the dish’s history and ingredients. From Zurich’s famous Birchermuesli, to Graubünden’s Pizzoccheri (buckwheat tagliatelle), to the saffron risotto of Switzerland’s Italian region, let these sweet and savory supper recipes help you connect (or reconnect) with Switzerland. Learn Swiss history, culture, and geography—and taste one of the world’s favorite travel destinations."

Dettagli sul prodotto

• Autori: Heddi Nieuwsma, Dorian Rollin
• Con la collaborazione di: Dorian Rollin (Fotografie)
• Editore: Helvetiq
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 05.09.2024
• EAN: 9783039640584
• ISBN: 978-3-0-3964058-4
• Pagine: 248
• Dimensioni: 176 mm x 246 mm x 24 mm
• Categorie: Guide e manuali > Mangiare e bere; Schweiz, Swissness, Kochen: Hauptgerichte, Kochen / Essen nach Zutaten: Obst und Gemüse, Kochen / Essen nach Zutaten: Fleisch und Wild, Kochen: Gesundheit und Vollwertkost, Nationale, regionale und ethnische Küche, Kochen: Desserts, Kochen: Salate, Kochen: Suppen und Vorspeisen, Orientieren, Kochen / Essen nach Zutaten: Pasta und Nudeln, Kochen / Essen nach Zutaten: Ei, Käse und Milchprodukte, Fondue, Birchermüesli, Kochen / Essen nach Zutaten: Huhn und anderes Geflügel, Rösti, Raclette, Zürcher Geschnetzeltes, Swiss Alps, Älplermagronen, Swiss cheese, Swiss chocolate, Berner Platte, Swiss Bakery Treats, Zurich-style Veal, Swiss Lake Fish, Inspired Recipes, Alpine Flavors, Swiss Culinary Traditions, Swiss Mountain Herbs and Spices, Pairing Swiss Dairy Delights, Swiss Wine, Swiss Sausages, Geneva Cuisine, Swiss Potato Dishes, Basel Läckerli, Thurgau Apple Recipes