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"Home Style" Indian Cooking Demystified
With an amazing compilation of over 100 delectable Indian dishes, many of which you can't get in any Indian restaurant for love or for money, this is unlike any other Indian Cook book.
What this book focuses on is what Indians eat every day in their homes.
It then in an easy step-by-step manner makes this mysterious, never disclosed, "Home Style" Indian cooking accessible to anyone with a rudimentary knowledge of cooking and a stomach for adventure.
Info autore
Prasenjeet Kumar is the author/co-author of over 38 books in four genres: Fiction, motivational books for introverts (the Quiet Phoenix series), books on Self-Publishing (Self-Publishing WITHOUT SPENDING A DIME series) and cookbooks (Cooking In A Jiffy series). His books (over 100 titles and counting) have been translated into French, German, Italian, Japanese, Spanish, and Portuguese, and sell in over 50 countries.Prasenjeet is a Law graduate from the University College London (2005-2008), London University and a Philosophy Honours graduate from St. Stephen's College (2002-2005), Delhi University. In addition, he holds a Legal Practice Course (LPC) Diploma from College of Law, Bloomsbury, London, and was for a brief while, a solicitor of England and Wales. Prasenjeet loves gourmet food, music, films, and travelling. He has already covered thirty-three countries including Australia, Canada, China, Denmark, Dubai, Estonia, Finland, France, Germany, Greece, Hong Kong, Indonesia, Israel, Italy, Jordan, Latvia, Lithuania, Macau, Malaysia, Mauritius, Monaco, Montenegro, Nepal, New Zealand, Sharjah, Spain, Sweden, Switzerland, Thailand, Turkey, UK, Uzbekistan, and the USA. Prasenjeet is the self-taught designer, writer, editor, and proud owner of the website cookinginajiffy.com which he has dedicated to his mother. He also runs another website publishwithprasen.com where he shares tips about writing and self-publishing.
