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"A perfect entry point for jumping into all things apiary."―Saveur Showcases the wonderful world of honey from hive to jar.
A beautifully illustrated global survey of the flavor of honey,
The World Atlas of Honey includes:
- Profiles of more than 80 countries and their botanical sources of honey
- The global history of honey production, from the earliest beekeepers to today's harvest
- Illustrations and photos celebrating the exceptional range and diversity of honey
- The methods used by honey sommeliers to taste and evaluate honey
This colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir--the environment in which a food is produced--influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate.
Unique and authoritative, The World Atlas of Honey puts honey on the culinary map and elevates it to an epicurean treasure.
Sommario
Contents
Introduction: the story of honey
PART ONE
The World of Honey
The sweet art of honey
The honey harvest
The terroir of honey
Taste honey like a sommelier
Tasting notes: flavors and flowers
Defects in honey
Honey fraud
Health, medicine, and beauty
Sourcing honey
Honey in cooking
Honey and cheese
PART TWO
The Atlas of Honey
NORTH AMERICA
Canada, United States, Mexico, Guatemala, Cuba, Costa Rica
SOUTH AMERICA
Colombia, Venezuela, Brazil, Chile, Argentina, Uruguay
EUROPE
Iceland, Norway, Sweden, Finland, Denmark, Scotland, England, Wales, Ireland, France, Belgium, Netherlands, Germany, Switzerland, Italy, Spain, Portugal, Czech Republic, Hungary, Slovenia, Croatia, Romania, Bulgaria, Greece, Poland, Baltic States, Ukraine
AFRICA
Morocco, Algeria, Tunisia, Egypt, Senegal, Ghana, Nigeria, Cameroon, Ethiopia, Uganda, Kenya, Rwanda, Tanzania, Zambia, Zimbabwe, Mozambique, South Africa, Madagascar
ASIA
Turkey, Lebanon, Israel, Jordan, Iran, Saudi Arabia, United Arab Emirates, Yemen, Oman, Georgia, Azerbaijan, Uzbekistan, Kazakhstan, Tajikistan, Russia, Pakistan, India, Nepal, China, South Korea, Japan, Thailand, Cambodia, Vietnam, Philippines, Malaysia, Indonesia
OCEANIA
Australia, New Zealand, Pitcairn Island
Further reading
Index
Picture credits
Acknowledgments
Info autore
C. Marina Marchese is the international best-selling author of The Honey Connoisseur, Honey for Dummies, and Honeybee: Lessons from an Accidental Beekeeper. She is a docent for the Italian National Register of Experts in the Sensory Analysis of Honey, where she received her formal training. In 2013, she established the American Honey Tasting Society, an educational organization that teaches the Italian methods of honey sensory analysis. Marina's website is honeysommelier.com, and she can be found on social media @honeysommelier.
Riassunto
Showcases the wonderful world of honey from hive to jar.
A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes profiles of more than eighty countries and the botanical sources of honey found in each. With text, illustrations, and photos, honey expert C. Marina Marchese takes readers through the global history of honey production from the earliest beekeepers to today's harvests.
This colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir—the environment in which a food is produced—influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate. The book also covers the methods used by honey sommeliers to taste and evaluate honey. Unique and authoritative, The World Atlas of Honey puts honey on the culinary map and elevates it to an epicurean treasure.
