The Elements of Baking - Making any recipe gluten free, dairy free, egg free or vegan The art

Free-From Baking is the definitive guide to adapting recipes to be gluten-free, vegan, dairy-free, or egg-free (or a combination of those requirements) so that they taste indistinguishably delicious from their ''regular'' equivalents. In an incredibly usable and accessible way, Kat explains the science behind free-from baking, providing a thorough understanding of individual ingredients and the skills to adapt any recipe; how to make the most mouth-watering Lemon Meringue Tart egg-free, perfectly Buttery Shortbread dairy-free and utterly irresistible Ultra-Fudgy Chocolate Brownie Cookies vegan, and so much more. Free-From Baking will change the way we think about ingredients, a constant companion in the kitchen, and the book you refer to every time you want to translate a recipe to fit your lifestyle and diet.

Dettagli sul prodotto

• Autori: Katarina Cermelj
• Editore: Yellow Kite
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 03.10.2024
• EAN: 9781399712897
• ISBN: 978-1-399-71289-7
• Pagine: 496
• Dimensioni: 207 mm x 273 mm x 36 mm
• Categorie: Guide e manuali > Mangiare e bere > Cucina sana, cucina salutistica; Vegetarian cookery, COOKING / Vegetarian, COOKING / Health & Healing / Gluten-Free, Diets & dieting, Cookery for specific diets and conditions, Diets and dieting, nutrition, Vegan Cookery and veganism