Techniques and Tips for Covering Cakes

With decorating techniques for all, from the novice to the expert decorator, this book includes: -An essential list of tools and equipment for cake decorating -A guide to different types of cakes suitable for covering -Comprehensive step-by-step illustrated instructions to the many techniques -Eighteen projects, three for each type of covering -Ideas and instructions for making cake decorations in various mediums -A useful list of suppliers for both ingredients and equipment -Ideas and instructions for final decorations

Info autore

CLAIRE FITZSIMONS is an award-winning author and sugar craft tutor. She is a qualified teacher and has taught in primary schools and within the adult learning sector. She is a trained chef, graduating from Le Cordon Bleu in London in 2007. Claire was a tutor at the renowned Squires International School in Surrey, teaching baking and sugar craft for over ten years before she opened her own business teaching sugar craft workshops from home.

Dettagli sul prodotto

• Autori: Claire Fitzsimons, Fitzsimons Claire
• Editore: Wiley
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 01.02.2025
• EAN: 9780719844140
• ISBN: 978-0-7198-4414-0
• Dimensioni: 215 mm x 280 mm x 10 mm
• Peso: 583 g
• Illustrazioni: Illustrationen, nicht spezifiziert
• Categorie: Guide e manuali > Mangiare e bere > Cucinare al forno; COOKING / Methods / Baking, COOKING / Courses & Dishes / Cakes, Cakes, baking, icing & sugarcraft, Cakes and cake decoration, icing and sugarcraft