Milk - Through the Eyes of a Chemical Engineer

Most dairy products are made from the basic ingredient of milk. But how does cow's milk get processed to drinking milk and end up on our supermarket shelves? Why does it come in the form of a liquid and not a solid powder? This book shows the steps that are involved in the process through the eyes of a chemical engineer working in the milk industry.

Dettagli sul prodotto

• Autori: Diana Tran
• Editore: NHDTran
• Lingue: Inglese
• Raccomandazione d'eta': 13 a 18 anni
• Formato: Copertina rigida
• Pubblicazione: 29.02.2024
• EAN: 9780645239867
• ISBN: 978-0-6452398-6-7
• Pagine: 36
• Dimensioni: 221 mm x 222 mm x 6 mm
• Peso: 327 g
• Categoria: Libri per bambini e per ragazzi > Saggi / saggi illustrati > Scienze naturali, tecnica