Dal Foods of India

Mona Asoka Verma nee Pahlajani was born in Sukker of Sindh province, now in Pakistan, in 1940. It
was only after her marriage in 1964 in Mumbai that she started taking any interest in the kitchen. While
in Delhi with her husband, she attended cookery classes, and later, first in Kolkata and then in Mumbai
she set up her own successful cookery courses. At one point of time, nearly fifteen of her students ran
independent classes of their own.
Mona Asoka Verma has a flair for writing Hindi poetry and is a keen student of Indian classical music.
She is a social worker with many years being in the Lion's movement in Mumbai as well as she was for
some time on the advisory board of Chembur Vidya Samiti, Mumbai, which is dedicated to the cause of
poor women.
Mona Asoka Verma has authored four cookery books and two Hindi poetry books, all well received.
Mona Asoka Verma is married to Asoka Verma, a senior company executive, now retired. They have
a son and a daughter and now live in Noida.

Dettagli sul prodotto

• Autori: Mona Ashoka Verma
• Editore: Diamond Pocket Books Pvt Ltd
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 18.02.2024
• EAN: 9789359648866
• ISBN: 978-93-5964-886-6
• Pagine: 314
• Dimensioni: 203 mm x 203 mm x 17 mm
• Peso: 541 g
• Categoria: Guide e manuali > Mangiare e bere > Libri di cucina generici, tecniche e ricette di base