55 Southwestern States Recipes for Home

Embark on a culinary odyssey through the heart of the American Southwest with our cookbook, "55 Southwestern States Recipes for Home." Immerse yourself in the rich tapestry of flavors that define the region, from the smoky aroma of Texas barbecue to the vibrant heat of New Mexican chiles. This collection celebrates the fusion of Native American, Mexican, and cowboy culinary traditions, bringing you a diverse array of recipes inspired by the sunlit landscapes of Arizona, New Mexico, Texas, Utah, Nevada, and Colorado. Explore the bounty of the Southwest with each turn of the page, where regional ingredients take center stage, creating dishes that tell the story of this captivating and diverse culinary landscape.

Dettagli sul prodotto

• Autori: Kelly Johnson
• Editore: Marick Booster
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 10.02.2024
• EAN: 9798869185181
• ISBN: 979-8-8691-8518-1
• Pagine: 92
• Dimensioni: 216 mm x 280 mm x 5 mm
• Peso: 256 g
• Categoria: Guide e manuali > Mangiare e bere > Cucina regionale