Fr. 24.90

Spicy Salsas & Moles - A Cookbook for Lovers of Mexican Heat

Inglese · Copertina rigida

Spedizione di solito entro 3 a 5 settimane

Descrizione

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Things are about to get HOT in the kitchen with Ericka Sanchez and Nicole Presley’s newest cookbook all about salsa

Mexican American authors and recipe creators Sanchez and Presley are dishing up all their dirty secrets for authentic salsa in this collection guaranteed to make you sweat. From cooked salsas and fresh salsas to moles and enchilada sauces, your taste buds will be tingling with every tempting full-color photo.

With a range of heat levels, you can turn up the spice with Mango Habanero Salsa or go for a slow burn with Smoky Red Pepper Salsa. The cookbook includes instructions for prepping and seasoning your molcajete, and a recipe for homemade tortilla chips that gives a whole new meaning to the term “love triangle.”

With recipes to turn even skeptics into salsa lovers, Spicy Salsas & Moles is sure to leave you wanting more!


Info autore










Ericka Sanchez is a recipe developer, food stylist, and the creator of the award-winning culinary website nibblesandfeasts.com. Ericka’s cooking style is inspired by her life as a bicultural Latina living in California and her cherished memories in the kitchen with her grandmother and mother in Mexico, where she lived until she was eight years old. Nicole Presley is a culinary enthusiast and recipe developer passionate about culture and food. Her childhood and life experiences drove her to create Presley’s Pantry, a platform from her East LA kitchen that celebrates family, food, and original recipes.


Riassunto

Things are about to get HOT in the kitchen with Ericka Sanchez and Nicole Presley’s newest cookbook all about salsa

Mexican American authors and recipe creators Sanchez and Presley are dishing up all their dirty secrets for authentic salsa in this collection guaranteed to make you sweat. From cooked salsas and fresh salsas to moles and enchilada sauces, your taste buds will be tingling with every tempting full-color photo.

With a range of heat levels, you can turn up the spice with Mango Habanero Salsa or go for a slow burn with Smoky Red Pepper Salsa. The cookbook includes instructions for prepping and seasoning your molcajete, and a recipe for homemade tortilla chips that gives a whole new meaning to the term “love triangle.”

With recipes to turn even skeptics into salsa lovers, Spicy Salsas & Moles is sure to leave you wanting more!

Dettagli sul prodotto

Autori Nicole Presley, Ericka Sanchez
Editore Abrams & Chronicle
 
Lingue Inglese
Formato Copertina rigida
Pubblicazione 03.09.2024
 
EAN 9781641708920
ISBN 978-1-64170-892-0
Pagine 128
Illustrazioni Full-color photography throughout
Categoria Guide e manuali > Mangiare e bere > Libri di cucina a tema

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