The Artful Way to Plant-Based Cooking - Nourishing Recipes and Heartfelt Moments (A Cookbook)

A unique mother-and-daughter collection of plant-based recipes and exquisite photography that will transport the reader to Europe

Info autore

Chloé Crane-Leroux is a New York City-based food and lifestyle photographer, content creator, and recipe developer with a decade of professional experience. Her work has been featured in renowned publications like The New York Times, Forbes, and more. Originally from Montreal, Chloé pursued her studies at the prestigious Parsons School of Design in New York City with a BFA in photography. Her creativity extends to engaging videos and captivating visuals, earning her collaborations with luxury brands like Chanel, Dior, and lifestyle brands such as J. Crew and Anthropologie. Chloé’s passion for plant-based cuisine invites people to savor nature’s bounty while making eco-conscious choices. Her culinary artistry elevates plant-based cooking, making each meal an artistic experience. She lives in New York City.

Riassunto

A unique mother-and-daughter collection of plant-based recipes and exquisite photography that will transport the reader to Europe

Dettagli sul prodotto

• Autori: Trudy Crane, Chloé Crane-Leroux
• Editore: Harper Collins
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 26.09.2024
• EAN: 9781668026946
• ISBN: 978-1-66802-694-6
• Pagine: 288
• Dimensioni: 203 mm x 254 mm x 25 mm
• Peso: 1211 g
• Illustrazioni: 4-C photos t-o; 2-C endpapers
• Categorie: Guide e manuali > Mangiare e bere > Cucina sana, cucina salutistica; Vegetarian cookery, COOKING / Vegan, National & regional cuisine, National and regional cuisine, TV / celebrity chef cookbooks, Vegan Cookery and veganism, TV / Celebrity chef / eateries cookbooks, COOKING / Celebrities & Media Tie-In, COOKING / Regional & Cultural / General