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An insight into one of the world’s most southerly wine-producing regions by Rebecca Gibb MW. Features chapters on the history of the New Zealand wine industry, the culture, climate and geography of the islands, cultivation, production and wine tourism.New Zealand’s wine industry has grown rapidly over the last 30 years, with the world’s wine drinkers falling particularly hard for the Marlborough region’s distinctive Sauvignon Blancs. But New Zealand wine goes far beyond the exuberant whites grown in the north of its South Island.
In
The Wines of New Zealand Master of Wine Rebecca Gibb takes us on a vinous journey through Aotearoa (‘land of the long white cloud’) and opens our eyes to the huge variety of wines created throughout the two islands of one of the world’s most southerly wine-producing lands. She begins by covering the history of winemaking in New Zealand – the first grapes were planted 200 years ago, but it has only recently realized its potential. There is then an introduction to the New Zealand climate and the leading grapes – including 10 ‘must-try’ wines for each variety.
The major wine producing regions are detailed in turn, from Northland, the most northerly and warmest region, offering ripe Chardonnays and rich reds, to the cooler South Island, where bright whites and nuanced Pinot Noirs abound. Profiles, including recommended wines, are given for a selection of the country’s nearly 700 producers, providing an overview of the most exciting wineries and their differing approaches to viticulture and winemaking. For those readers seeking to complete their exploration of this breathtaking country in person, there is a useful chapter giving details on wine-related activities in New Zealand.
This expert and accessible guide to New Zealand wines is a refreshing addition to the library of any wine enthusiast.
Sommario
Acknowledgements ix Introduction 1 Part 1: Background 5 1. History makers 7 2. Climate: An umbrella view 31 3. New Zealand’s leading grapes 37 Part 2: North Island 83 4. Northland 85 5. Auckland 95 6. Gisborne 111 7. Hawke’s Bay 127 8. Wairarapa 153 Part 3: South Island 171 9. Marlborough 173 10. Nelson 197 11. Canterbury and North Canterbury 213 12. Waitaki Valley 231 13. Central Otago 241 viii the wines of New Zealand Part 4: Contemporary New Zealand 267 14. Current issues 269 15. Tourism 289 Appendix: statistics 311 Bibliography 315 Index 323
Info autore
Rebecca Gibb became a Master of Wine in 2015, graduating top in her class. Until 2015 she was the editor of wine web site Wine-Searcher, based in Auckland. She is a former UK Young Wine Writer of the Year and Louis Roederer Emerging Wine Writer of the Year. Rebecca was features editor of
Harpers, wine editor of
Le Pan and has written for
Decanter, Vinous, Wine Business International, Imbibe, Food & Travel and
Sommelier Journal.
Riassunto
An insight into one of the world’s most southerly wine-producing regions by Rebecca Gibb MW. Features chapters on the history of the New Zealand wine industry, the culture, climate and geography of the islands, cultivation, production and wine tourism.
