Forgotten Skills of Cooking - 700 Recipes Showing You Why the Time-honoured Ways Are the Best

Based on the hugely popular courses at Darina Allen''s Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways. Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills. ''There''s not much this gourmet grande dame doesn''t know.'' Nigel Slater, Observer Food Monthly ''Our first lady of food.'' The Irish Independent ''Ireland''s answer to Delia and Nigella.'' Sunday Telegraph Stella magazine

Dettagli sul prodotto

• Autori: Darina Allen, Allen Darina
• Editore: Kyle
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 02.01.2025
• EAN: 9781804192764
• ISBN: 978-1-80419-276-4
• Pagine: 576
• Dimensioni: 158 mm x 236 mm x 46 mm
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina a tema; food, baking, Gourmet, No Waste, Foraging, recipes, Fresh Start, COOKING / History, Reset, COOKING / Regional & Ethnic / Irish, New Beginnings, Ireland, Irish, Comfort Food, Wild Food, Leftovers, seasons, TV / celebrity chef cookbooks, General cookery and recipes, Cookery / food by ingredient: chicken and other poultry, Cooking with chicken & other poultry, New Year, bakes, TV / Celebrity chef / eateries cookbooks, local produce, preserving, Traditional cooking, How to guide, pickling, simple recipes, seasonal cooking, New Year New You, food for free, classic recipes, NYNY, new you, all-time favourites, classic cookery, household tips, comfort eating, Ballymaloe Cookery School, farmers markets, cooking skills, thrifty cooking, thifty tips, classic cuisine, modern guide, curing