Scottish Oats Bible

Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats.

Info autore

Nichola Fletcher has written a number of highly acclaimed cookery books, including Charlemagne’s Tablecloth, Nichola Fletcher’s Ultimate Venison Cookery, Caviar: A Global History and Birlinn’s The Venison Bible. In 2014 she was awarded an MBE for services to the Scottish venison industry.
Bob Dewar has illustrated over 40 books, and his work has featured in the Scotsman, Herald, Sunday Post and Scottish Field.

Riassunto

Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats.

Dettagli sul prodotto

• Autori: Nichola Fletcher, Fletcher Nichola
• Con la collaborazione di: Bob Dewar (Illustrazione), Dewar Bob (Illustrazione)
• Editore: BIRLINN LIMITED
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 16.05.2024
• EAN: 9781780278957
• ISBN: 978-1-78027-895-7
• Pagine: 112
• Serie: Birlinn Food Bibles
• Categorie: Guide e manuali > Mangiare e bere > Libri di cucina a tema; COOKING / General, COOKING / Courses & Dishes / General, Cookery by ingredient, Scotland, COOKING / Specific Ingredients / General, HISTORY / Europe / Great Britain / Scotland, National & regional cuisine, Cookery dishes & courses, Cookery dishes and courses / meals, COOKING / Regional & Cultural / English, Scottish & Welsh, Cookery / food by ingredient / food groups