An African American Cookbook - Exploring Black History and Culture Through Traditional Foods

"400 soul food recipes for appetizers, main meals, breads, pies, cakes, salads, and more!"--Cover.

Info autore

Phoebe M. Bailey was born the youngest of 15 children in a family from Huntington, Long Island, New York. Phoebe has been encouraged by her father's strength and courage as a black man, and inspired by her mother's faith in God and undeniable intelligence as a black woman, to embrace herself and her African heritage. Phoebe began her career with Bethel Harambee Historical Services as a call from God. She left the corporate world to work closely with her brother, The Reverend Edward M. Bailey, and the congregation of Bethel African Methodist Episcopal Church, to preserve and tell the stories of those Africans who have been discounted and left out of traditional American history and to restore and rebuild a community of faith. She lives in Lancaster, Pennsylvania.

Dettagli sul prodotto

• Autori: Phoebe Bailey
• Editore: Good Books
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 09.03.2021
• EAN: 9781680996456
• ISBN: 978-1-68099-645-6
• Pagine: 296
• Dimensioni: 191 mm x 228 mm x 18 mm
• Peso: 776 g
• Categoria: Guide e manuali > Mangiare e bere > Cucina regionale