Ulteriori informazioni
Marcelle Bienvenu's highly anticipated new release of her timeless classic, Who's Your Mama, Are You Catholic, and Can You Make A Roux? is a treasure trove of over two hundred recipes, now complete with a foreword by Emeril Lagasse and sumptuous color photography capturing the essence of every season.Praised by
The New York Times in 2009 as "having what might be the best-named cookbook in America" this book promises to be a coveted collectible, with curated family recipes accumulated over generations alongside captivating life stories on Bayou Têche.
Featured in the Aug/Sept issue of
Garden & Gun by Jonathan Miles, who raves that "What sets South Louisiana cuisine apart lies at the nucleus of [one] of this year’s finest cookbooks...Bienvenu spices her [book] with anecdotes, digressions, and heaps of mamaw energy."
Tradition and flavor beckons readers into Bienvenu's world. From Backbone Stew (Reintier de Cochon) to Aunt Jenny's Daube Glacé and Poor Al's Fried Turkey, each dish inspires readers to embark on a journey through the tapestry of Cajun and Creole Cuisine.
Relish the stories of the bayou and the warmth of Southern hospitality with Bienvenu's easy, foolproof recipes...the perfect companion for seasoned chefs, aspiring home cooks, and those that cherish the foodways of South Louisiana.
Info autore
MARCELLE BIENVENU is a cookbook author and food writer who has been preparing Cajun and Creole dishes since the 1960s. Marcelle has written on Creole / Cajun Cooking for
The Times Picayune, Time-Life Books, and has been featured in
Food & Wine,
Saveur,
Southern Living,
Redbook,
The New York Times,
Louisiana Life, and
Acadiana Profile. She is the author of
Who's Your Mama, Are You Catholic, and Can You Make A Roux?,
Who's Your Mama…(The Sequel), and
Cajun Cooking for Beginners. She co-edited
Cooking Up A Storm: Recipes Lost and Found, which was nominated for a James Beard Award in 2009. Marcelle worked with Emeril Lagasse for fifteen years and co-wrote several cookbooks with him including
Louisiana Real & Rustic,
Emeril’s Creole Christmas,
Emeril’s TV Dinners, and
Every Day’s A Party. She owned and operated restaurant Chez Marcelle, near Lafayette, Louisiana, and has worked for several other restaurants, including Commander's Palace and K-Paul's Louisiana Kitchen in New Orleans. A graduate of USL (now University of Lafayette in Louisiana), Marcelle was an instructor at the Chef John Folse Culinary Institute at Nicholls State University for eleven years. She lives on Bayou Têche in St. Martinville, Louisiana, with her husband, Rock Lasserre.
Riassunto
Marcelle Bienvenu's highly anticipated new release of her timeless classic, Who's Your Mama, Are You Catholic, and Can You Make A Roux? is a treasure trove of over two hundred recipes, now complete with a Foreword by Emeril Lagasse and sumptuous color photography capturing the essence of every season.
Praised by The New York Times in 2009 as "...having what might be the best-named cookbook in America..." this book promises to be a coveted collectible, with curated family recipes accumulated over generations alongside captivating life stories on Bayou Têche.
Tradition and flavor beckons readers into Bienvenu's world. From Backbone Stew (Reintier de Cochon) to Aunt Jenny's Daube Glacé and Poor Al's Fried Turkey, each dish inspires readers to embark on a journey through the tapestry of Cajun and Creole Cuisine.
Relish the stories of the bayou and the warmth of Southern hospitality with Bienvenu's easy, foolproof recipes...the perfect companion for seasoned chefs, aspiring home cooks, and those that cherish the foodways of South Louisiana.
Prefazione
- Website Chef Marcelle Bienvenu
- Partnership with Emeril Lagasse, Commander’s, and Tabasco Brand
- Governor of Louisiana will promote the book (Marcelle’s nephew)
- NY Times Food, Food & Wine, Garden & Gun, Bon Appetite, Cook's Illustrated, HuffPost, Washington Post, NPR
- Southern Food and Beverage Museum
- Southern Foodways Alliance
- In-store events: New Orleans, Lafayette, Baton Rouge, LA
- Regional media; Morning show, food shows, WWNO
- Food writers/podcasts/blogs
