Traditional Plant Foods of Canadian Indigenous Peoples - Nutrition, Botany and Use

Riassunto

First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada.

Dettagli sul prodotto

• Autori: Harriet Kuhnlein, Harriet Turner Kuhnlein, Nancy Turner, Turner Nancy
• Editore: Taylor & Francis Ltd.
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 29.10.2020
• EAN: 9780367516307
• ISBN: 978-0-367-51630-7
• Pagine: 648
• Serie: Routledge Revivals
• Categorie: Scienze naturali, medicina, informatica, tecnica > Biologia > Botanica; Canada, NATURE / Ecology, SCIENCE / Life Sciences / Botany, SCIENCE / Life Sciences / Horticulture, Biodiversity, Science / Environmental Science, Botany & plant sciences, Agricultural science, Botany and plant sciences, SCIENCE / Chemistry / Environmental, Biodiversity / Ecosystems