Cinnamon and Cassia - The Genus Cinnamomum

Sommario

Introduction. Botany and crop improvement of cinnamon and cassia. Chemistry of cinnamon and cassia. Cultivation and management of cinnamon. Harvesting, processing, products and quality assessment of cinnamon. Chinese cassia. Indonesian cassia (Indonesian cinnamon). Indian cassia. Camphor tree Cinnamomum camphora. Pests and diseases of cinnamon and cassia. Pharmacology and toxicology of cinnamon and cassia. Economics and marketing of cinnamon and cassia. End uses of cinnamon. Cinnamon and cassia, the future vision. Other useful species of Cinnamomum.

Info autore

P.N. Ravindran, K. Nirmal Babu, M. Shylaja

Dettagli sul prodotto

• Autori: P. N. Nirmal-Babu Ravindran
• Con la collaborazione di: K Nirmal-Babu (Editore), P. N. Ravindran (Editore), M Shylaja (Editore)
• Editore: Taylor & Francis Ltd.
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 11.09.2019
• EAN: 9780367394677
• ISBN: 978-0-367-39467-7
• Pagine: 384
• Categorie: Guide e manuali > Salute; Medicine: general issues, SCIENCE / Life Sciences / General, HEALTH & FITNESS / Herbal Medications, SCIENCE / Life Sciences / Botany, Complementary therapies, healing & health, Botany & plant sciences, Complementary therapies, healing and health, Food & beverage technology, Food and beverage technology, Agriculture & Related Industries, Agribusiness and primary industries, TECHNOLOGY & ENGINEERING / Food Science / General, Botany and plant sciences