Climate Change and World Agriculture

Klappentext Originally published in 1990, this book analysed the sensitivity of the world food system and looked at the variety of ways in which it would be affected by climate change. Zusammenfassung Originally published in 1990, this book analysed the sensitivity of the world food system and looked at the variety of ways in which it would be affected by climate change. Inhaltsverzeichnis 1. The Sensitivity of Agriculture to Climate Change 2. Possible Changes of Climate 3. Methods of Assessing Impacts of Climatic Change 4. Effects on Plants, Soil, Pests and Diseases 5. Effects on Agricultural Potential 6. Effects on Production and Land Use 7. Implications for Global Food Security 8. Adapting to Climatic Change 9. Conclusions

Dettagli sul prodotto

• Autori: Martin L Parry, Martin L. Parry, Parry Martin L.
• Editore: Taylor & Francis Ltd.
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 11.11.2019
• EAN: 9780367362867
• ISBN: 978-0-367-36286-7
• Pagine: 176
• Serie: Routledge Library Editions: Pollution, Climate and Change
• Categorie: Scienze naturali, medicina, informatica, tecnica > Geoscienze > Altro; Scienze sociali, diritto, economia > Economia > Tematiche generali, enciclopedie; TECHNOLOGY & ENGINEERING / Agriculture / General, BUSINESS & ECONOMICS / Environmental Economics, TECHNOLOGY & ENGINEERING / Environmental / General, BUSINESS & ECONOMICS / Industries / Agribusiness, BUSINESS & ECONOMICS / Industries / Food Industry, Environmental Economics, environmental science, engineering & technology, Agriculture, agribusiness and food production industries, Agricultural science, Environmental science, engineering and technology, Agriculture & Related Industries