Fr. 250.00

Novel Approaches in Biopreservation for Food and Clinical Purposes

Inglese · Copertina rigida

Spedizione di solito entro 1 a 3 settimane (non disponibile a breve termine)

Descrizione

Ulteriori informazioni










The aim of "Novel Approaches in Biopreservation for Food and Clinical Purposes" is to provide cutting-edge information on biopreservation methods for both food and medical applications.

Sommario










Introduction to Biopreservation. Biopreservation of Milk and Dairy Products. Biopreservation of Vegetables. Biopreservation in Meat and Meat Products. Biopreservation of Fish. Biopreservation in Flours and Bread. Biopreservation of Beverages. Biopreservation in Medicines. Biopreservation of Cells and Tissues. Biopreservation of Gametes and Embryos against Microbiological Risk.


Info autore










Dr. Enriqueta Garcia-Gutierrez, Dr. Natalia Gomez-Torres and Dr. Sara Arbulu are the editors of "Novel Approaches in Biopreservation for Food and Clinical Purposes". They have developed their careers studying different aspects of food biopreservation in prestigious international food research centres and universities across Europe. In this book, they aim to make the new advances in food and clinical biopreservation accessible for those with interest in the area.


Riassunto

The aim of "Novel Approaches in Biopreservation for Food and Clinical Purposes" is to provide cutting-edge information on biopreservation methods for both food and medical applications.

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