Organic Agriculture and Biodiversity in China

Info autore

Xiao Han is an Assistant Research Fellow at the Nanjing Institute of Environmental Science, Ministry of Ecology and Environment, and a Lecturer at Jiangsu Vocational College of Agriculture and Forestry. She holds a Ph.D. in Ecology from China Agricultural University, specializing in the field of organic farming. Her research primarily focuses on the impacts of organic farming on soil carbon sequestration, biodiversity conservation, and the research and application of organic tea technology.Lei Wang is a professor at Nanjing Institute of Environmental Sciences, Ministry of Ecology and Environment. His primary research areas are regional ecological environment assessment and organic industry development. He has currently published over 30 articles in journals including Natrue Geoscience, Geoderma, Agriculture, Ecosystems & Environment, and others. Additionally, he currently holds the position of Deputy Director of the Soil Ecology Committee of the Chinese Soil Science Society, and he is also a member of the Carbon Peak and Carbon Neutrality Committee of the Chinese Society for Environmental Sciences.

Dettagli sul prodotto

• Autori: Xiao (Organic Food Development Center Han
• Con la collaborazione di: Xiao Han (Editore), Xiao (Organic Food Development Center Han (Editore), Lei Wang (Editore), Lei (Organic Food Development Center Wang (Editore), Wang Lei (Editore)
• Editore: ELSEVIER SCIENCE BV
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 27.02.2024
• EAN: 9780323906029
• ISBN: 978-0-323-90602-9
• Pagine: 250
• Categorie: Scienze naturali, medicina, informatica, tecnica > Biologia > Agricoltura, giardinaggio; silvicoltura, pesca, alimentazione; China, SCIENCE / Life Sciences / Biological Diversity, TECHNOLOGY & ENGINEERING / Agriculture / Organic, TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry, Biodiversity, Organic Farming, Animal Husbandry, Agronomy & crop production, Agronomy and crop production, Biodiversity / Ecosystems