Kith - Scottish Seasonal Food for Family Friends From Masterchef Finalist

A brand-new new cookery book from Masterchef finalist Sarah Rankin, showcasing the extraordinary versatility of Scottish produce. Kith is a collection of practical, seasonal dishes mixing the traditional and the contemporary which celebrates the extraordinary versatility of Scotland's larder in a hundred recipes.

Info autore

Sarah Rankin is a native Highlander, now living in Perthshire. She is a passionate advocate of Scottish produce, eating with the rhythm of the seasons and celebrating Scotland’s bountiful larder. She believes that food is love, and that there is no better way to demonstrate that love than by feeding people delicious, simple dishes with the freshest local ingredients.

After becoming a Masterchef finalist in 2022, her first cookbook, Kith: Scottish Seasonal Food for Family and Friends, was published in 2024.  Feast is her second cookbook. She is a regular contributor on BBC Radio Scotland’s Mornings show and a visiting panellist on BBC Radio 4’s The Kitchen Cabinet. She writes food columns for D.C. Thomson & Co., and hosts cookery classes, chef demonstrations and supper clubs.

Riassunto

A brand-new new cookery book from MasterChef finalist Sarah Rankin, showcasing the extraordinary versatility of Scottish produce. Kith is a collection of practical, seasonal dishes mixing the traditional and the contemporary which celebrates the extraordinary versatility of Scotland’s larder in a hundred recipes.

Dettagli sul prodotto

• Autori: Sarah Rankin
• Editore: BIRLINN LIMITED
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 18.04.2024
• EAN: 9781780278360
• ISBN: 978-1-78027-836-0
• Pagine: 256
• Categorie: Saggistica > Storia > Altro; Cookery by ingredient, Scotland, HISTORY / Social History, Social & cultural history, COOKING / Specific Ingredients / General, COOKING / Comfort Food, General cookery & recipes, National & regional cuisine, Social and cultural history, Comfort food and food nostalgia, Nostalgia: general, COOKING / Regional & Cultural / English, Scottish & Welsh, Cookery / food by ingredient / food groups