Ancient and Traditional Foods, Plants, Herbs and Spices Used in Cancer

Riassunto

This book provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer. Each chapter has a section on historical background; foods, herbs, spices, and botanicals used in cancer prevention and treatment; toxicity and cautionary notes; and summary points.

Dettagli sul prodotto

• Autori: Rajkumar Preedy Rajendram
• Con la collaborazione di: Vinood Patel (Editore), Victor Preedy (Editore), Rajkumar Rajendram (Editore)
• Editore: Taylor & Francis Ltd.
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 11.10.2023
• EAN: 9781032192536
• ISBN: 978-1-0-3219253-6
• Pagine: 332
• Serie: Ancient and Traditional Foods, Herbs, and Spices in Human Health
• Categorie: Scienze naturali, medicina, informatica, tecnica > Medicina > Tematiche generali; MEDICAL / Pharmacology, MEDICAL / Nutrition, Dietetics & nutrition, Oncology, Pharmacology, Dietetics and nutrition, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General, MEDICAL / Oncology / General