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Make your own super-delicious, super-nutritious homemade baby food with this stress-free collection of easy baby food recipes.Full of recipes to suit every age and stage, from six months all the way to twenty-three months,
Quick and Easy Homemade Baby Food Recipes shows you how simple and easy it is to prepare food your baby will go absolutely ga-ga for. From quick purées to nourishing meals, you’ll find it a breeze to prepare any and all of the recipes you and your little one fancy.
The book includes recipes that feature both stovetop and microwave preparations, as well as freezer-friendly recipes so you can plan ahead. Each recipe also includes a complete nutritional analysis, so you can be sure you’re giving your child the best possible start.
Organized by age in months, the recipes include:
- Mighty Mouthful Rice Cereal
- Baby’s First Oatmeal
- Yummy Apple-Pear Puree
- More Green Peas Puree, Please!
- Peach and Banana Whip
- Comfy and Cozy Rice and Apricot Pudding
- Good Golly Green Beans with Carrot and Apple
- Baby’s First Chicken with Corn and Potatoes
- White Beans with Dreamy Creamy Spinach
- Perfect Polenta with Cheddar
- Toddler’s Sheperd’s Pie
It’s never been easier to put homemade food in front of your baby than with
Quick and Easy Homemade Baby Food Recipes!
Sommario
Introduction
Chapter One: 1, 2, 3, Homemade: Your Pure and Simple Guide to Making the Best Baby Food on the Planet
Chapter Two: Feeding Your Baby the Best—from Six to Eleven Months
Chapter Three: Feeding Your Toddler the Best—from Twelve to Twenty-Three Months
Sources
About the Authors
Index
Info autore
Karin Knight, RN is the author of the best-selling classic
The Baby Food Cookbook, which has been in print for more than twenty years.
Tina Ruggiero, M.S., R.D., L.D., is a sought-after nutritionist, spokesperson, and author. Fondly called the “Gourmet Nutritionist,” Tina is heard on TV and radio, and her writing has appeared in magazines such as
Family,
Men’s Health, and
First for Women. Tina is president and founder of her own nutrition consulting firm where she helps both corporations and consumers. She was also a nutrition correspondent for NBC's syndicated television show Daytime, where she was seen regularly by millions of viewers around the nation.
Riassunto
Make your own super-delicious, super-nutritious homemade baby food with this stress-free collection of easy baby food recipes.
Full of recipes to suit every age and stage, from six months all the way to twenty-three months, Quick and Easy Homemade Baby Food Recipes shows you how simple and easy it is to prepare food your baby will go absolutely ga-ga for. From quick purées to nourishing meals, you’ll find it a breeze to prepare any and all of the recipes you and your little one fancy.
The book includes recipes that feature both stovetop and microwave preparations, as well as freezer-friendly recipes so you can plan ahead. Each recipe also includes a complete nutritional analysis, so you can be sure you’re giving your child the best possible start.
Organized by age in months, the recipes include:
- Mighty Mouthful Rice Cereal
- Baby’s First Oatmeal
- Yummy Apple-Pear Puree
- More Green Peas Puree, Please!
- Peach and Banana Whip
- Comfy and Cozy Rice and Apricot Pudding
- Good Golly Green Beans with Carrot and Apple
- Baby’s First Chicken with Corn and Potatoes
- White Beans with Dreamy Creamy Spinach
- Perfect Polenta with Cheddar
- Toddler’s Sheperd’s Pie
It’s never been easier to put homemade food in front of your baby than with
Quick and Easy Homemade Baby Food Recipes!
