Fr. 35.50

Rum A Tasting Course - A Flavour-Focused Approach to the World of Rum

Inglese · Copertina rigida

Spedizione di solito entro 3 a 5 settimane

Descrizione

Ulteriori informazioni










Open the bottle on this comprehensive tasting course to discover the variety, complex history, and distinct flavours that rum has to offer. From its origins in the West Indies and its seafaring associations, rum is now distilled all over the world and its popularity as a spirit is experiencing a new rise. Ian Burrell, a passionate advocate for all things rum, reveals the spirit's long and complex history, the production, distillation, and ageing process, and the myriad flavours of this delicious drink available today. Discover who we have to thank for inventing rum, how it is created from sugarcane, and how best to enjoy it. With tasting notes for 100 global rums, and recipes for more than 12 cocktails - both classic favourites and those with a modern twist - Ian Burrell has the know-how and encouragement to allow you to establish your own palate, and write your own tasting notes. Open up the world of premium and bespoke spirits for a lifetime of enjoyment with this all-encompassing guide to the ongoing story of rum.

Info autore










Ian Burrell

Riassunto

AS SEEN ON CHANNEL 4’S SUNDAY BRUNCH

Open the bottle on this comprehensive tasting course to discover the variety, complex history, and distinct flavours that rum has to offer.


From its origins in the West Indies and its seafaring associations, rum is now distilled all over the world and its popularity as a spirit is experiencing a new rise. Ian Burrell, a passionate advocate for all things rum, reveals the spirit’s long and complex history, the production, distillation, and ageing process, and the myriad flavours of this delicious drink available today.

Discover who we have to thank for inventing rum, how it is created from sugarcane, and how best to enjoy it. With tasting notes for 100 global rums, and recipes for 12 cocktails – both classic favourites and those with a modern twist – Ian Burrell has the know-how and encouragement to allow you to establish your own palate, and write your own tasting notes. Open up the world of premium and bespoke spirits for a lifetime of enjoyment with this all-encompassing guide to the ongoing story of rum.

Dettagli sul prodotto

Autori Ian Burrell
Editore Dorling Kindersley
 
Lingue Inglese
Formato Copertina rigida
Pubblicazione 05.09.2024
 
EAN 9780241664575
ISBN 978-0-241-66457-5
Pagine 224
Dimensioni 203 mm x 241 mm x 23 mm
Peso 858 g
Serie A Tasting Course
Categorie Guide e manuali > Mangiare e bere > Bevande

COOKING / Beverages / General, Spirits & cocktails, Social and cultural history, Spirits, liqueurs and cocktails, COOKING / Beverages / Alcoholic / Bartending & Cocktails, Food & beverage technology

Recensioni dei clienti

Per questo articolo non c'è ancora nessuna recensione. Scrivi la prima recensione e aiuta gli altri utenti a scegliere.

Scrivi una recensione

Top o flop? Scrivi la tua recensione.

Per i messaggi a CeDe.ch si prega di utilizzare il modulo di contatto.

I campi contrassegnati da * sono obbligatori.

Inviando questo modulo si accetta la nostra dichiarazione protezione dati.