Fr. 96.00

Food Supply Chain Management and Logistics - Understanding Challenges of Production, Operation Sustainability in

Inglese · Tascabile

Spedizione di solito entro 1 a 3 settimane (non disponibile a breve termine)

Descrizione

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Understand how food makes it from farm to table with this guide to the food supply chain, its innovations and challenges.

Sommario










Chapter - 01: Introduction to food supply chains; Section - ONE: Food production; Chapter - 02: Food production; Chapter - 03: Food manufacturing; Section - TWO: Operational challenges; Chapter - 04: Food retailing; Chapter - 05: Food logistics; Chapter - 06: Challenges in international food supply chains; Chapter - 07: Collaboration and relationships; Chapter - 08: Food sourcing and procurement; Chapter - 09: Risk management; Chapter - 10: Technology trends in food supply chains; Section - THREE: Sustainability and future challenges; Chapter - 11: Food regulation, safety and quality; Chapter - 12: Food innovation; Chapter - 13: Sustainability challenges in food supply chains; Chapter - 14: Food sector and economic regeneration; Chapter - 15: Food security and future challenges

Info autore

Samir Dani is Professor of Operations Management and Deputy Director of Keele Business School at Keele University, UK. He engages widely with industry and has research interests in supply chain risks, sustainability in supply chains, and the use of technology and business models. He works with the food sector on projects related to food supply risks, food sustainability, and food ecosystems. He has published widely and has presented his research
to both academic and practitioner audiences.

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