Chocolate - Sweet Science & Dark Secrets of the World's Favorite Treat

Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.

Info autore

Kay Frydenborg lives in Pennsylvania with her husband and two dogs. She's the author of numerous books for young readers including Chocolate, A Dog in the Cave, Wild Horse Scientists, They Dreamed of Horses, and Animal Therapist.

Website: kayfrydenborg.com

Dettagli sul prodotto

• Autori: Kay Frydenborg
• Editore: Houghton Mifflin Company
• Lingue: Inglese
• Raccomandazione d'eta': 12 anni
• Formato: Copertina rigida
• Pubblicazione: 07.04.2015
• EAN: 9780544175662
• ISBN: 978-0-544-17566-2
• Pagine: 256
• Dimensioni: 140 mm x 210 mm x 26 mm
• Peso: 390 g
• Categorie: Guide e manuali > Mangiare e bere; YOUNG ADULT NONFICTION: Girls & Women *, YOUNG ADULT NONFICTION: People & Places / General *, YOUNG ADULT NONFICTION: Music / Popular *, YOUNG ADULT NONFICTION: Science & Nature / Zoology *, YOUNG ADULT NONFICTION: History / General *, YOUNG ADULT NONFICTION: Science & Nature / Disasters *, YOUNG ADULT NONFICTION: Cooking & Food *, YOUNG ADULT NONFICTION: Music / History *