Fr. 38.50

Food to Die For - Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)

Inglese · Copertina rigida

Spedizione di solito entro 6 a 7 settimane

Descrizione

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Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try.

Info autore

Amy Bruni is a professional paranormal investigator, author, podcaster, and TV host. In 2007 she began appearing on Ghost Hunters, one of the longest-running and highest-rated paranormal television shows. Now, she’s the co-star and executive producer of The Travel Channel’s Kindred Spirits and host of the true crime podcast Haunted Road. Amy is the owner of Strange Escapes, a company offering paranormal excursions to some of America’s most notoriously haunted destinations. She is the author of Life with the Afterlife, and currently resides in Newport, Rhode Island.
Julie Tremaine is a “ghost” writer and cookbook author whose work includes Supernatural: The Official Cookbook, Seinfeld: The Official Cookbook, Disney Villains: Devilishly Delicious Cookbook, The Office: The Official Party Planning Guide to Planning Parties, and Life with the Afterlife: 13 Truths I Learned About Ghosts with Amy Bruni. She currently resides in Los Angeles and Providence, Rhode Island.

Riassunto

Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try.

Dettagli sul prodotto

Autori Amy Bruni
Editore Harper Collins (US)
 
Lingue Inglese
Formato Copertina rigida
Pubblicazione 30.07.2024
 
EAN 9781400245598
ISBN 978-1-4002-4559-8
Pagine 288
Dimensioni 211 mm x 260 mm x 25 mm
Peso 1210 g
Con la collaborazione di Julie Tremaine
Categorie Guide e manuali > Mangiare e bere > Tematiche generali, enciclopedie, tabelle

COOKING / History, BODY, MIND & SPIRIT / Supernatural (incl. Ghosts), PHOTOGRAPHY / Subjects & Themes / Food, HOLIDAY / Halloween

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