Dinner - 120 vegan vegetarian recipes for most important meal of day

Discover 100 vibrant, easy-to-make vegetarian and vegan recipes for mains, sides and desert, including:
Whole roast cauliflower pilaf with almonds and pistachiosFennel and dill dalMiso aubergines with salt and vinegar cavalo neroAsparagus and cashew thoranKimchi tofu and carrot saladCoconut and cardamom dreamcakeBubble Tea ice creamFrom quick-cook recipes, to one-pan wonders and delectable dishes you can bung in the oven and leave to look after themselves, Dinner is the essential companion for the most important meal of the day.

''When my palate is jaded, I turn to Meera Sodha. She can take a packet of noodles, some peanut butter and a hunk of tofu, and work magic'' DIANA HENRY

''She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing'' BEE WILSON, SUNDAY TIMES<>

Info autore

Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian’s weekly ‘The New Vegan’ column, and is the author of three best-selling cookbooks: Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and two children.

Relazione

Sorry to be Gush Central, but I am such a fan of Meera Sodha's food: there isn't a book of hers I don't treasure, but I think that this one, her fourth, may be my favourite ... Every page of this hungry-making, mood-enhancing book fills me with joy and greed in equal measure NIGELLA LAWSON

Dettagli sul prodotto

• Autori: Meera Sodha, Sodha Meera
• Editore: Fig Tree
• Lingue: Inglese
• Formato: Copertina rigida
• Pubblicazione: 01.08.2024
• EAN: 9780241488003
• ISBN: 978-0-241-48800-3
• Pagine: 336
• Dimensioni: 192 mm x 252 mm x 30 mm
• Categorie: Guide e manuali > Mangiare e bere > Cucina sana, cucina salutistica; Quick & easy cooking, COOKING / Specific Ingredients / Vegetables, COOKING / Regional & Ethnic / Korean, COOKING / Regional & Ethnic / Asian, COOKING / Regional & Ethnic / Japanese, COOKING / Vegan, COOKING / Regional & Ethnic / Southeast Asian, COOKING / Courses & Dishes / Salads, India, Travel writing, South East Asia, COOKING / Regional & Ethnic / Indian & South Asian, COOKING / Regional & Ethnic / Thai, salads, National & regional cuisine, East Asia, Far East, National and regional cuisine, Cooking with herbs & spices, Main courses, Cookery / food by ingredient: fruit and vegetables, Cooking with dairy products, COOKING / Regional & Ethnic / Vietnamese